I’m not a chef. In fact, there’s a 90-ish percent chance you aren’t either. But I can confidently assume that you likely consume food and have access to some means to heat up ingredients.
And that’s kind of all you need – a knife, a pan, a heating element, and some edible stuff.
I’ve built this page to house utilitarian, time-conscious recipes using normal ingredients that can be found at any (US) farmer’s market.
Tasty food, easy prep, and roughly an hour or less of cooking time with none of the long-winded backstories. Coming soon!